Calculating Closeouts for Stockers Can Improve Decision-Making and Profitability
Amy Barkley, Livestock Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Most of the stockers in the Northeast are brought in from pasture and sold or begin the finishing process on-farm. Following the transition of those animals, a closeout can be created for each group or pen sold. This evaluation reviews the animals' yearly performance, looking at items including feed intake, death loss, revenue, expenses, and profit/loss and helps to develop an annual record to help make decisions moving into subsequent seasons. The University of Wisconsin has developed a series of open-access close-out spreadsheet to help with the evaluation, which can be found here.
If you are interested in sharing your evaluation, Dr. Mike Baker from Cornell University will use the data to determine the trends on a state-wide basis.
Upcoming Events
Broiler Field Day at Sunny Cove Farm
June 6, 2024
Alfred Station, NY
Join us for a field day to explore broiler production, processing, and finances. Meghan Snyder of Sunny Cove Farm will be our host. She raises small batches of organic broilers, processing them on-farm under the 1,000 bird exemption.
Cornell Seed Growers Field Day
July 2, 2024
Ithaca, NY
Please Save the Date for the Cornell Seed Growers Field Day to be held the morning of July 2nd. The event will be held at the NYSIP Foundation Seed Barn, 791 Dryden Rd., Rt. 366, Ithaca, NY.
Stockmanship and Stewardship 2024
October 25, 2024
Hamburg, NY
Save the date!! The event is one of 4 across the US and is a two-day educational experience featuring low-stress cattle handling demonstrations, Beef Quality Assurance educational sessions, facility design sessions, and industry updates.
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